Computed from the published ingredients and nutrition
47
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 7 ingredients−4From 6 upward costs a little
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 7 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 0gNo points deducted within the criteria
Per 100 gServing 151g High energy density
Nutrition
All nutrients
100 g = 2.4 cheese slices · 0.9 bowls of rice
One serving (151 g) = 3.6 cheese slices · 1.4 bowls of rice
Where the calories come from 278kcal
Carbs 1%Protein 25%Fat 74%
Ingredients and additives
7 ingredients
GROUND BEET, BLUE CHEESE CRUMBLES (BLUE CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATAMYCIN TO PROTECT FLAVOR, BLENDED OIL (VEGETABLE OIL, OLIVE OIL), BLUE CHEESE ENZYME (BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER AND XANTHAN GUM), BLACKENED SEASONING (PAPRIKA AND OTHER SPICES, ONION, GARLIC), GARLIC
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2423394