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BLACK AND BLUE BEEF BURGERS, BLACK AND BLUE

East Slope, LLC

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −53 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 7 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 0gNo points deducted within the criteria
Per 100 gServing 151g High energy density

Nutrition

All nutrients

One serving (151 g) = 3.6 cheese slices · 1.4 bowls of rice

Where the calories come from 278kcal

Carbs 1%Protein 25%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Fat22.5 g42%
Carbs0.7 g0%
Fiber3.8 g15%
Calcium80 mg11%
Iron2 mg17%
Potassium80 mg2%
Cholesterol70 mg23%
Trans fat1 g

Ingredients and additives

7 ingredients

GROUND BEET, BLUE CHEESE CRUMBLES (BLUE CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATAMYCIN TO PROTECT FLAVOR, BLENDED OIL (VEGETABLE OIL, OLIVE OIL), BLUE CHEESE ENZYME (BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER AND XANTHAN GUM), BLACKENED SEASONING (PAPRIKA AND OTHER SPICES, ONION, GARLIC), GARLIC

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2423394

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