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ITALIAN PLANT-BASED SMART SAUSAGE, ITALIAN

Greenleaf Foods, SPC

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 1.2g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g Medium energy density

Nutrition

All nutrients

Where the calories come from 141kcal

Carbs 22%Protein 47%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Fat5.3 g10%
Carbs8.2 g3%
Fiber2.4 g10%
Calcium80 mg11%
Iron2.9 mg25%
Potassium251 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

WATER, SOY PROTEIN ISOLATE, SOYBEAN OIL, WHEAT GLUTEN, WHEAT STARCH, DEHYDRATED VEGETABLES (GARLIC, ONION, TOMATO, RED & GREEN BELL PEPPERS, PARSLEY), SALT, CANE SUGAR, SPICES, CONTAINS LESS THAN 2% OF: TAPIOCA STARCH, YEAST EXTRACT, NATURAL FLAVOR, METHYLCELLULOSE (FROM PLANT FIBER), APPLE FIBER (COLOR).

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2422469

With medicine

Sodium & salt · · 87 medicine labels

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