Computed from the published ingredients and nutrition
52
Heavily processed
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 12 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- Sugars 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g Medium energy density
Nutrition
All nutrients
100 g = 0.7 cheese slices · 0.7 bowls of rice
One serving (100 g) = 0.7 cheese slices · 0.7 bowls of rice
Where the calories come from 210kcal
Carbs 4%Protein 23%Fat 73%
Ingredients and additives
12 ingredients
SHRIMP (SHRIMP, SALT), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, CANE SUGAR, SALT, MUSTARD FLOUR), CELERY, CAPERS (CAPERS, WATER, SALT, DISTILLED VINEGAR), RED ONION, VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, DILL, XANTHAN GUM, ROSEMARY EXTRACT(FOR FRESHNESS), CELERY SEED.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2421692