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ProductsDeli Salads

SHRIMP & DILL SALAD, SHRIMP & DILL

Inland Market Premium Foods

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g Medium energy density

Nutrition

All nutrients

One serving (100 g) = 0.7 cheese slices · 0.7 bowls of rice

Where the calories come from 210kcal

Carbs 4%Protein 23%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Fat17 g31%
Carbs2 g1%
Fiber0 g0%
Calcium36 mg5%
Iron0 mg0%
Potassium50 mg1%
Cholesterol90 mg30%
Trans fat0 g

Ingredients and additives

12 ingredients

SHRIMP (SHRIMP, SALT), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, CANE SUGAR, SALT, MUSTARD FLOUR), CELERY, CAPERS (CAPERS, WATER, SALT, DISTILLED VINEGAR), RED ONION, VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, DILL, XANTHAN GUM, ROSEMARY EXTRACT(FOR FRESHNESS), CELERY SEED.

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2421692

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