Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
Why points were deducted
Where −56 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 18 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
18 ingredients
WATER, CHICKEN BACKS, LEMON, CARROT, YELLOW ONION, CELERY, ALL PURPOSE FLOUR (UNBLEACHED HARD WHEAT HOUR MALTED BARLEY FLOUR, NIACIN, IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), DENI GLACE (CORN OIL, TBHQ AND CITRIC ACID, MODIFIED CORN STARCH, PALM OIL, WATER, MALTODEXTRIN, SALT, SUGAR, BEEF STOCK, HYDROGENATED COTTONSEED OIL WITH MONO AND DIGLYCERIDES, BEEF FAT, 2% OR LESS OF SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, YEAST EXTRACT, DISODIUM INOSODIUM AND DISODIUM GUANYLATE, NATURAL FLAVORS, BEEF EXTRACT, LACTIC ACID, GUM ARABIC, CALCIUM LACTATE, SULFITING AGENTS), CORN STARCH (NON-GMO CORN), SAGE, TURKEY BASE (ROASTED TURKEY, SALT, HYDROLYZED CORN PROTEIN, SUGAR, MALTODEXTRIN, TURKEY BROTH, TURKEY FAT, YEAST EXTRACT, FLAVORS, CONTAINS 2% OR LESS OF FOOD STARCH-MODIFIED, TORULA YEAST, CARAMEL COLOR, DISODIUM INOSINATE DISODIUM GUANYLATE), KOSHER SALT, GARLIC, BLACK PEPPER, SAGE, BAY LEAVES, THYME.
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Label
USDA FoodData Central · US-FDC-2421561