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ProductsMilk

EGG NOG

Anderson Erickson Dairy Co.

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100ml−16Sugars −8 · Saturated fat −8
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −50 came off

per 100ml Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100ml · Sugars −8 · Saturated fat −8−16
  • 9 ingredients · From 6 upward costs a little−4
  • 0 additives · Sodium 67mg · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 120ml

Nutrition

All nutrients

One serving (120 ml) = 9.3 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

Where the calories come from 200kcal

Carbs 48%Protein 8%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs24.2 g7%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium208 mg6%
Cholesterol58 mg19%
Trans fat0 g

Ingredients and additives

9 ingredients

REGULAR EGG NOG: MILK CREAM, LIQUID SUGAR (SUGAR, WATER), NONFAT DRY MILK, WHEY, EGG YOLKS, GELATIN, NUTMEG, ANNATTO AND TURMERIC (FOR COLOR), NATURAL AND ARTIFICIAL FLAVORS.

No additives

None listed on the label

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2420505

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