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PENNE PASTA BOLOGNESE WITH MEATBALLS

Roth Industries, LLC

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −52 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 198g Medium energy density

Nutrition

All nutrients

One serving (198 g) = 1.3 sugar cubes · 1 cheese slice · 1 bowl of rice

Where the calories come from 152kcal

Carbs 52%Protein 18%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat5.1 g9%
Carbs19.7 g6%
Fiber1 g4%
Calcium40 mg6%
Iron1.4 mg11%
Cholesterol13 mg4%
Trans fat0 g

Ingredients and additives

6 ingredients

PENNE PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BOLOGNESE SAUCE (TOMATOES [VINE-RIPENED FRESH TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], MARINARA SAUCE [VINE-RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL, SALT, ONIONS, SUGAR, BLACK PEPPER, BASIL, OREGANO, PARSLEY, CITRIC ACID], COOKED GROUND BEEF, YELLOW ONION, RED BELL PEPPER, CHICKEN STOCK [CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT], GARLIC, SEA SALT, BLACK PEPPER, FENNEL, SPICES), MEATBALLS (BEEF, WATER, RICE FLOUR, APPLESAUCE [APPLES, WATER, ASCORBIC ACID], EGGS, ROMANO CHEESE [CULTURED COW'S MILK, ENZYMES, SALT], DEHYDRATED ONIONS, SUGAR, SALT, SPICES, GARLIC POWDER), NATURAL FLAVOR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARSLEY.

3 additives

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Label

USDA FoodData Central · US-FDC-2418934

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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