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MUSHROOMS WITH JALAPENO CHEESE, JALAPENO CHEESE

Ewing Innovations

Computed from the published ingredients and nutrition

89

Minimally processed

  1. 2 additives−8Named additives
  2. Nutrition per 100g−3Saturated fat −3
Why points were deducted

Where −11 came off

per 100g Scoring criteria ›

At a glance

  • 2 additives · Named additives−8
  • Nutrition per 100g · Saturated fat −3−3
  • Processing level 1 · 2 ingredients · Sugars 1.3g · Sodium 26mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 76g Medium energy density

Nutrition

All nutrients

One serving (76 g) = 1 cheese slice

Where the calories come from 105kcal

Carbs 13%Protein 27%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Fat7.9 g15%
Carbs4 g1%
Fiber0 g0%
Calcium220 mg31%
Iron0 mg0%
Potassium334 mg10%
Cholesterol171 mg57%
Trans fat0 g

Ingredients and additives

2 ingredients

MUSHROOMS, CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, BETA CAROTENE [VEGETABLE COLOR], SPICES, DEXTROSE, TOMATOES, GREEN BELL PEPPERS, ONION, GARLIC, JALAPENOS, CITRIC ACID, PARSLEY, CELLULOSE, NATAMYCIN, LESS THAN 2% SILICATE [PREVENTS CAKING]).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2415439

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