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ProductsMilk

EGG NOG

Borden, Inc.

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100ml−6Sugars −3 · Saturated fat −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100ml Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100ml · Sugars −3 · Saturated fat −3−6
  • 1 additives · Named additives−4
  • Sodium 88mg · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 120ml

Nutrition

All nutrients

One serving (120 ml) = 5 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

Where the calories come from 142kcal

Carbs 45%Protein 10%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat6.7 g12%
Carbs15 g5%
Fiber0 g0%
Calcium121 mg17%
Iron0 mg0%
Potassium150 mg4%
Cholesterol50 mg17%
Trans fat0 g

Ingredients and additives

14 ingredients

MILK, CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 1% OF: WHEY, CORN STARCH, GUAR GUM SALT, NUTMEG, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVOR, TURMERIC AND ANNATTO (COLOR), NONFAT MILK.

1 additive

  • Not set

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2415132

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