Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −65 came off
- 18 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 2 additives · Named additives−8
- 18 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.4 sugar cubes · 1.5 cheese slices · 1.8 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 0.5 bowls of rice
Where the calories come from 536kcal
Carbs 42%Protein 5%Fat 53%
Ingredients and additives
18 ingredients
DEGERMINATED YELLOW CORN MEAL, VEGETABLE OIL (SOYBEAN, HIGH OLEIC SOYBEAN, CANOLA AND/OR CORN WITH TBHQ FOR FRESHNESS), WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT. CONTAINS 2% OR LESS OF SOUR CREAM (CREAM, NONFAT MILK, CULTURES), GARLIC POWDER, ONION POWDER, SUGAR, CITRIC ACID, MONOSODIUM GLUTAMATE, OAT FIBER, LOW FAT CHEDDAR CHEESE (NONFAT MILK, CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PAPRIKA EXTRACT COLOR, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID.
2 additives
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2411629