ORANGE CHICKEN SEASONED ANTIBIOTIC FREE CHICKEN TOSSED IN A SPICY ORANGE SAUCE, ORANGE CHICKEN
The Kroger Co.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- 2 additives−8Named additives
Nutrition
All nutrients
100 g = 4.5 sugar cubes · 0.8 bowls of rice
One serving (140 g) = 6.3 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
Where the calories come from 229kcal
Carbs 31%Protein 16%Fat 53%
Ingredients and additives
3 ingredients
ASIAN INSPIRED CHICKEN (FULLY COOKED CHICKEN BREAST WITH RIB MEAT, FULLY COOKED CHICKEN THIGH, CANOLA OIL, ASIAN INSPIRED SEASONING BLEND [SALT, DEHYDRATED VEGETABLES {MUSHROOM, GARLIC, GREEN ONION, ONION}, SPICES {GINGER, BLACK PEPPER, RED PEPPER}, WHITE SESAME SEED, BLACK SESAME SEED, YEAST EXTRACT]), ORANGE SAUCE (ORANGE JUICE, CANE SUGAR, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT], FILTERED WATER, HOISIN SAUCE [SUGAR, SOYBEAN PASTE {WATER, SOYBEANS, WHEAT FLOUR}, RICE VINEGAR, SALTED GARLIC, SESAME SEED OIL, SALTED CHILI, SPICES], CORN STARCH, WHITE VINEGAR, TOMATO PASTE, GARLIC, DRIED RED BELL PEPPERS, DRIED ORANGE PEEL, SALT, CULTURED DEXTROSE, TOASTED SESAME OIL, CITRIC ACID, CRUSHED RED PEPPER, DRIED ONION, NATURAL EXTRACTIVES OF ORANGE AND GINGER), NATURAL FLAVOR.
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Label
USDA FoodData Central · US-FDC-2410638
Within the criteria
3 ingredients · Trans fat — No points deducted within the criteria