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ProductsVegetable and Lentil Mixes

SLOW COOKER BACON & BEANS, BACON & BEANS

N.K. Hurst Company

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 2.9g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 35g High energy density

Nutrition

All nutrients

Where the calories come from 343kcal

Carbs 76%Protein 24%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs62.9 g19%
Fiber17.1 g68%
Calcium160 mg23%
Iron5.7 mg48%
Potassium1,330 mg38%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

PINTO BEANS, GREAT NORTHERN BEANS. SEASONING PACKET INGREDIENTS: SALT, BACON FLAVOR (MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL SMOKE & GRILL FLAVORS), MALTODEXTRIN, YEAST EXTRACT, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, SPICES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED CHILI PEPPERS, NATURAL APPLEWOOD & HICKORY SMOKE FLAVORS, TRICALCIUM PHOSPHATE, SILICON DIOXIDE (ANTICAKING AGENT).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2406741

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