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BLOODY MARY CLASSICALLY SEASONED WITH BLACK PEPPER, HORSERADISH & WORCESTERSHIRE SAUCE MIX, BLOODY MARY

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. Nutrition per 100ml−3Sodium −3

per 100ml Scoring criteria ›

100ml 기준Serving 118ml

Nutrition

All nutrients

One serving (118 ml) = 1 sugar cube

Where the calories come from 13kcal

Carbs 80%Protein 20%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs3.4 g1%
Fiber0.8 g3%
Calcium17 mg2%
Iron0.4 mg3%
Potassium127 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

18 ingredients

WATER, TOMATO PASTE, WORCESTERSHIRE SAUCE (SUGAR, SALT, NATURAL FLAVORS, CITRIC ACID, ONION POWDER, TEA EXTRACT, CURED ANCHOVIES, GARLIC POWDER, XANTHAN GUM), CARROT PUREE, BEET PUREE, RED BELL PEPPER PUREE, SALT, HOT SAUCE(DISTILLED VINEGAR, RED PEPPER, SALT) SUGAR, CELERY POWDER, PARSLEY FLAKES*, HORSERADISH, BLACK PEPPER, SODIUM BENZOATE, POTASSIUM SORBATE(TO PRESERVE FRESHNESS), CAYENNE PEPPER PUREE, XANTHAN GUM, CELERY SEED, LEMON JUICE CONCENTRATE.

5 additives

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2405621

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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