BLOODY MARY CLASSICALLY SEASONED WITH BLACK PEPPER, HORSERADISH & WORCESTERSHIRE SAUCE MIX, BLOODY MARY
Harris-Teeter Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 18 ingredients−8More than 10 costs points
Why points were deducted
Where −61 came off
- Nutrition per 100ml−3Sodium −3
per 100ml Scoring criteria ›
Nutrition
Ingredients and additives
18 ingredients
WATER, TOMATO PASTE, WORCESTERSHIRE SAUCE (SUGAR, SALT, NATURAL FLAVORS, CITRIC ACID, ONION POWDER, TEA EXTRACT, CURED ANCHOVIES, GARLIC POWDER, XANTHAN GUM), CARROT PUREE, BEET PUREE, RED BELL PEPPER PUREE, SALT, HOT SAUCE(DISTILLED VINEGAR, RED PEPPER, SALT) SUGAR, CELERY POWDER, PARSLEY FLAKES*, HORSERADISH, BLACK PEPPER, SODIUM BENZOATE, POTASSIUM SORBATE(TO PRESERVE FRESHNESS), CAYENNE PEPPER PUREE, XANTHAN GUM, CELERY SEED, LEMON JUICE CONCENTRATE.
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-2405621
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria