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BRUSCHETTA CHICKEN WITH GREEN BEANS

Name: BRUSCHETTA CHICKEN WITH GREEN BEANS
Brand: Relish Labs LLC
SKU: US-FDC-2403938

Relish Labs LLC

Computed from the published ingredients and nutrition

Moderately processed

5 additives−20Named additives
Nutrition per 100g−3Sodium −3

Why points were deducted

Where −23 came off

per 100g Scoring criteria ›

At a glance

5 additives · Named additives−20
Nutrition per 100g · Sodium −3−3
Processing level 1 · 5 ingredients · Sugars 2.1g · Saturated fat 1.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 236g Medium energy density

Nutrition

119kcalenergy6%10.2gProtein19%280mgSodium14%2.1gSugars2%1.3gSaturated fat8%

All nutrients

One serving (236 g) = 1.7 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice

Where the calories come from 119kcal

Carbs 18%Protein 36%Fat 46%

Items	Amount	% of daily	Category median	Difference
Fat	5.9 g	11%	–	–
Carbs	5.1 g	2%	–	–
Fiber	2.1 g	8%	–	–
Calcium	59 mg	8%	–	–
Iron	0.6 mg	5%	–	–
Potassium	89 mg	3%	–	–
Cholesterol	30 mg	10%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

BONELESS SKINLESS CHICKEN BREASTS (BONELESS SKINLESS CHICKEN BREASTS FILLETS CONTAINING UP TO 10% SOLUTION OF WATER, FOOD STARCH, AND SALT), GREEN BEANS, MARINARA SAUCE (TOMATOES, TOMATO PUREE, SOYBEAN OIL, CORN SYRUP, SEA SALT, FOOD STARCH MODIFIED, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES DEXTROSE AND CITRIC ACID), SHREDDED MOZZARELLA (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), BASIL PESTO (BASIL, CANOLA OIL, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, RENNET /MICROBIAL ENZYME, POWDERED CELLULOSE), WATER, EXTRA VIRGIN OLIVE OIL, GARLIC HERBS, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), BASIL OIL (HIGH OLEIC SUNFLOWER OIL, SUNFLOWER OIL, FRESH BASIL), MEATLOAF SEASONING (SALT, GARLIC POWDER, ONION POWDER, MUSTARD POWDER, GROUND BLACK PEPPER, PAPRIKA POWDER, BASIL, THYME)

5 additives

Calcium ChlorideTextureNot set
Not set
NatamycinADI 0.3 mg/kg
Not set
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2403938