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ProductsChips, Pretzels & Snacks

BUFFALO RANCH THIN & CRISPY POTATO CHIPS, BUFFALO RANCH

UTZ Quality Foods, LLC

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −62 came off

  1. 19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 2 additives · Named additives−8
  • 19 ingredients · More than 10 costs points−8
  • Sugars 3.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28.3g High energy density

Nutrition

All nutrients

One serving (28.3 g) = 0.8 cheese slices

Where the calories come from 530kcal

Carbs 42%Protein 5%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat31.8 g59%
Carbs56.5 g17%
Fiber3.5 g14%
Calcium35 mg5%
Iron1.4 mg12%
Potassium1,200 mg34%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

19 ingredients

POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, PALM OIL, CORN OIL, CANOLA OIL, AND/OR SOYBEAN OIL), MALTODEXTRIN, SALT, SUGAR, ONION POWDER, MONOSODIUM GLUTAMATE, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SPICES, PAPRIKA, NATURAL FLAVORS, CULTURED NONFAT MILK, YEAST EXTRACT, CITRIC ACID, GARLIC POWDER, YELLOW LAKE #6, EXTRACTIVES OF ANNATTO, DISODIUM INOSINATE AND DISODIUM GUANYLATE, RED LAKE #40.

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2402002

With medicine

Sodium & salt · · 87 medicine labels

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