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PORK BREAKFAST PATTIES, PORK

Integ, Inc.

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −50 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g High energy density

Nutrition

All nutrients

One serving (56 g) = 1 cheese slice · 0.5 bowls of rice

Where the calories come from 268kcal

Carbs 5%Protein 39%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Fat16.1 g30%
Carbs3.6 g1%
Fiber1.8 g7%
Calcium36 mg5%
Iron1.9 mg16%
Potassium0 mg0%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

10 ingredients

PORK, WATER, TEXTURED VEGETABLE PROTEIN CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2401703

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