TRADITIONAL TANDOORI NAN, TRADITIONAL

Name: TRADITIONAL TANDOORI NAN, TRADITIONAL
Brand: Kontos Foods Inc.
SKU: US-FDC-2401203

Kontos Foods Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
24 ingredients−8More than 10 costs points

Why points were deducted

Where −68 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
24 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 3.8gNo points deducted within the criteria

Per 100 gServing 79g High energy density

Nutrition

291kcalenergy15%10.1gProtein18%392mgSodium20%3.8gSugars4%1.9gSaturated fat13%

All nutrients

One serving (79 g) = 1 sugar cube · 0.8 bowls of rice

Where the calories come from 291kcal

Carbs 69%Protein 14%Fat 17%

Items	Amount	% of daily	Category median	Difference
Fat	5.7 g	11%	–	–
Carbs	50.6 g	16%	–	–
Fiber	2.5 g	10%	–	–
Calcium	101 mg	14%	–	–
Iron	2.3 mg	19%	–	–
Cholesterol	0 mg	0%	–	–

Ingredients and additives

24 ingredients

UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, FUMARIC ACID, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID, SOY FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, WHOLE WHEAT FLOUR AND YEAST.

6 additives

Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
Not set
ADI 25 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2401203