CHEDDAR BAKED SNACK CRACKERS, CHEDDAR

Name: CHEDDAR BAKED SNACK CRACKERS, CHEDDAR
Brand: Nabisco Biscuit Company
SKU: US-FDC-2400116

Nabisco Biscuit Company

Computed from the published ingredients and nutrition

Heavily processed

6 additives−24Named additives
Processing level 3−10Made by processing whole foods
17 ingredients−8More than 10 costs points

Why points were deducted

Where −48 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

6 additives · Named additives−24
Processing level 3 · Made by processing whole foods−10
17 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 30g High energy density

Nutrition

467kcalenergy23%10gProtein18%533mgSodium27%0gSugars0%3.3gSaturated fat22%

All nutrients

Where the calories come from 467kcal

Carbs 61%Protein 9%Fat 30%

Items	Amount	% of daily	Category median	Difference
Fat	15 g	28%	–	–
Carbs	70 g	22%	–	–
Fiber	0 g	0%	–	–
Calcium	433 mg	62%	–	–
Iron	4 mg	33%	–	–
Potassium	133 mg	4%	–	–
Cholesterol	17 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), TAPIOCA DEXTRIN, SALT, CALCIUM CARBONATE (SOURCE OF CALCIUM), AUTOLYZED YEAST EXTRACT (CONTAINS BARLEY), ENZYME-MODIFIED CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE (FROM MILK), ACETIC ACID, LACTIC ACID, SALT, SODIUM PHOSPHATE, ANNATTO EXTRACT, XANTHAN GUM], LEAVENING (CALCIUM PHOSPHATE, YEAST), ANNATTO EXTRACT (VEGETABLE COLOR).

6 additives

Annatto ExtractColorNot set
Sodium CaseinateTextureNot set
Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2400116