FOUR CHEESE A SAVORY BLEND OF SWISS, CHEDDAR, MOZZARELLA, AND PARMESAN CHEESES MIXED WITH EGGS IN A TASTY PIE CRUST QUICHE, FOUR CHEESE

Name: FOUR CHEESE A SAVORY BLEND OF SWISS, CHEDDAR, MOZZARELLA, AND PARMESAN CHEESES MIXED WITH EGGS IN A TASTY PIE CRUST QUICHE, FOUR CHEESE
Brand: Giant Eagle, Inc.
SKU: US-FDC-2398916

Giant Eagle, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −65 came off

15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
15 ingredients · More than 10 costs points−8
Sugars 1.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 136g High energy density

Nutrition

353kcalenergy18%9.6gProtein17%390mgSodium20%1.5gSugars1%10.3gSaturated fat69%

All nutrients

One serving (136 g) = 0.7 sugar cubes · 3.9 cheese slices · 1.6 bowls of rice

Where the calories come from 353kcal

Carbs 19%Protein 11%Fat 70%

Items	Amount	% of daily	Category median	Difference
Fat	27.2 g	50%	–	–
Carbs	16.9 g	5%	–	–
Fiber	0.7 g	3%	–	–
Calcium	147 mg	21%	–	–
Iron	0.5 mg	4%	–	–
Potassium	51 mg	1%	–	–
Cholesterol	110 mg	37%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

PIE SHELL (UNENRICHED UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL], WATER, SALT, DEXTROSE, BAKING SODA), EGGS, WATER, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS 2% OR LESS OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA [FOR COLOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR)]), SWISS CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN STYLE CHEESE [CORNSTARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CALCIUM CASEINATE, SORBIC ACID (PRESERVATIVE), ANNATTO (COLOR)], POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CONTAINS LESS THAN 2% OF WHITE ONIONS, WHOLE MILK POWDER, MODIFIED CORNSTARCH, MODIFIED FOOD STARCH, SALT, HOT SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, GARLIC), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

4 additives

Calcium CaseinateTextureNot set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2398916