Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 11 ingredients−8More than 10 costs points
Why points were deducted
Where −64 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 11 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 0.8g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.9 cheese slices
One serving (124 g) = 1.1 cheese slices · 0.5 bowls of rice
Where the calories come from 129kcal
Carbs 50%Protein 12%Fat 38%
Ingredients and additives
11 ingredients
INGREDIENTS: POTATOES, WHOLE MILK, BUTTER (SWEET CREAM, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), BACON BITS (CURED WITH WATER, SUGAR, SALT, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ONION SALT, ROASTED GARLIC BASE (ROASTED GARLIC, SALT, MALTODEXTRIN [FROM CORN], GARLIC POWDER, CORN STARCH, CANOLA OIL), POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER, DRIED CHIVES.
5 additives
- Annatto ExtractColorNot set
- Sodium ErythorbatePreserveNot set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2396550