Computed from the published ingredients and nutrition
49
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Score cap−6Processing level 4 with 3 or more additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Score cap · Processing level 4 with 3 or more additives−6
- Nutrition per 100g · Sodium −3−3
- 5 ingredients · Sugars 3.5g · Saturated fat 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 115g Low energy density
Nutrition
All nutrients
100 g = 1.2 sugar cubes
One serving (115 g) = 1.3 sugar cubes
Where the calories come from 61kcal
Carbs 39%Protein 11%Fat 50%
Ingredients and additives
5 ingredients
CARROTS, CELERY, GRAPE TOMATOES, RANCH VEGGIE DIP (CREAM [MILK, CREAM], WATER, SOYBEAN OIL, BUTTERMILK DISTILLED VINEGAR, SKIM MILK, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, EGG YOLK, DRIED ONION, LACTIC ACID, DEXTROSE, DRIED GARLIC, SUGAR, DRIED CARROTS, NATURAL FLAVOR, GELATIN, GUAR GUM, SPICE, MONO-DIGLYCERIDES, YEAST EXTRACT, CULTURED WHEY, SODIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS XANTHAN GUM), BROCCOLI FLORETS.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2395633