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ProductsChips, Pretzels & Snacks

DILL PICKLE BRAIDED PRETZELS, DILL PICKLE

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −62 came off

  1. 22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 2 additives · Named additives−8
  • 22 ingredients · More than 10 costs points−8
  • Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.8 cheese slices

Where the calories come from 500kcal

Carbs 44%Protein 6%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs57.1 g18%
Fiber3.6 g14%
Calcium25 mg4%
Iron5 mg42%
Potassium121 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

22 ingredients

ENRICHED WHEAT FLOUR (WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE [ANTI-CAKING AGENT]), VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, COTTONSEED, SOYBEAN), SALT, ARTIFICIAL BUTTER FLAVOR, CORN SYRUP, YEAST, MALTODEXTRIN, DEXTROSE, SUGAR, VINEGAR, SALT, MALIC ACID, ONION POWDER, DEHYDRATED PARSLEY, NATURAL FLAVOR, GARLIC POWDER, CITRIC ACID, SPICE EXTRACTIVE, SPICE, TARTARIC ACID, EXTRACTIVES OF TURMERIC, NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2390849

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