CHICKEN POT PIES, CHICKEN

Name: CHICKEN POT PIES, CHICKEN
Brand: Marie Callender's Retail Foods
SKU: US-FDC-2390322

Marie Callender's Retail Foods

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −65 came off

22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
22 ingredients · More than 10 costs points−8
Sugars 1.1g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 283g Medium energy density

Nutrition

216kcalenergy11%6gProtein11%336mgSodium17%1.1gSugars1%5.3gSaturated fat35%

All nutrients

One serving (283 g) = 1 sugar cube · 4.2 cheese slices · 2 bowls of rice

Where the calories come from 216kcal

Carbs 36%Protein 11%Fat 53%

Items	Amount	% of daily	Category median	Difference
Fat	12.7 g	24%	–	–
Carbs	19.4 g	6%	–	–
Fiber	0.7 g	3%	–	–
Calcium	11 mg	2%	–	–
Iron	1.7 mg	14%	–	–
Potassium	95 mg	3%	–	–
Cholesterol	11 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

FILLING: CHICKEN BROTH (WATER, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT]), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, WATER, PEAS, MODIFIED CORN STARCH, CELERY, CONTAINS 2% OR LESS OF: ONIONS, SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR..

4 additives

Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2390322