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RUBY RED BERRIES CANDY, RUBY RED BERRIES

Jo-Lee Food Products, Inc.

Computed from the published ingredients and nutrition

54

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−8Sugars −8
  3. 1 additives−4Named additives
Why points were deducted

Where −46 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 4.3 sugar cubes

Where the calories come from 267kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs66.7 g21%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, CITRIC ACID, ARTIFICIAL COLORS (FD&C YELLOW NO. 5. FD&C RED NO. 40). MALIC ACID, NATURAL AND ARTIFICIAL FLAVOUR, GLAZING AGENTS (MINERAL OIL CARNAUBA WAX).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2390099

Within the criteria

Saturated fat · Sodium · Trans fat — No points deducted within the criteria

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