Computed from the published ingredients and nutrition
30
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −70 came off
- 20 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 20 ingredients · More than 10 costs points−8
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
Ingredients and additives
20 ingredients
HOT SAUCE (CAYENNE PEPPER MASH, WATER, VINEGAR, SALT), PASTEURIZED CREAM, WATER, SOYBEAN OIL, PALM OIL, SPICES AND SPICE EXTRACTIVES, CONTAINS LESS THAN 2% OF SALT, BUTTERMILK SOLIDS, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, BUTTER, CULTURED WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, PAPRIKA EXTRACT (COLOR), PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA).
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Propylene Glycol AlginateTextureADI 70 mg/kg
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2388924