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ProductsCanned Vegetables

DISTINCTIONS MIXED VEGETABLES

Independent Marketing Alliance

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −42 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 11 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 2.4g · Saturated fat 0g · Sodium 112mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125g Low energy density

Nutrition

All nutrients

One serving (125 g) = 1 sugar cube

Where the calories come from 24kcal

Carbs 87%Protein 13%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs5.6 g2%
Fiber0.8 g3%
Calcium24 mg3%
Iron0.5 mg4%
Potassium136 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

WATER, CARROTS, POTATOES, CELERY, PEAS, GREEN BEANS, CORN, LIMA BEANS, CALCIUM CHLORIDE, ONION FLAVOR, SALT.

1 additive

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2388584

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