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VEGETABLE TRAY WITH ORGANIC RANCH DIP, RANCH DIP
Ahold USA, Inc.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Score cap−6Processing level 4 with 3 or more additives
Nutrition
All nutrients
100 g = 1.2 sugar cubes
One serving (115 g) = 1.3 sugar cubes
Where the calories come from 78kcal
Carbs 34%Protein 9%Fat 57%
Ingredients and additives
2 ingredients
ORGANIC VEGETABLES (ORGANIC CARROTS, ORGANIC CELERY, ORGANIC BROCCOLI), ORGANIC RANCH DIP (ORGANIC CULTURED BUTTERMILK, ORGANIC SOYBEAN OIL, WATER, ORGANIC EGG YOLK, ORGANIC DISTILLED VINEGAR, SALT, ORGANIC MALTODEXTRIN, ORGANIC CANE SUGAR, ORGANIC CORN STARCH, ORGANIC DRIED CARROT, ORGANIC DRIED GARLIC, ORGANIC SKIM MILK POWDER, ORGANIC DRIED ONION ORGANIC GREEN ONION, ORGANIC DRIED BELL PEPPER, ORGANIC CULTURED DEXTROSE, ORGANIC BLACK PEPPER, XANTHAN GUM, ORGANIC GUAR GUM, LACTIC ACID, ORGANIC PARSLEY, ORGANIC MUSTARD FLOUR, CITRIC ACID, ORGANIC ROSEMARY EXTRACT).
3 additives
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2388439
Within the criteria
2 ingredients · Sugars · Saturated fat · Trans fat — No points deducted within the criteria