SHRIMP TORTELLINI WITH CHEESE TORTELLINI + BROCCOLI IN A GARLIC BUTTER SAUCE, SHRIMP
Frozen Dinners & Entrees · 100g
Rastelli Foods Group As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
1 additive
- Sodium CarbonateLeavening & anti-cakingNot set
22 ingredients
SHRIMP (SHRIMP, SALT, SODIUM CARBONATE, SODIUM CITRATE), CHEESE TORTELLINI PASTA (WATER, SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA FANCY DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS), RICOTTA CHEESE WHEY, MILK, CREAM, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM AND GUAR GUM (STABILIZERS), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE, PARMESAN, SALT, BLACK PEPPER, PARSLEY, SPICES, BUTTER (PASTEURIZED CREAM, SALT) BROCCOLI, GARLIC, RED PEPPER FLAKES, PARSLEY, BLACK PEPPER.
Nutrition
100 g = 0.5 bowls of rice
One serving (283 g) = 1 sugar cube · 1.4 cheese slices · 1.4 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Rastelli Foods Group · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387092