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ProductsFlavored Snack Crackers

CHEDDAR SOUR CREAM & ONION FLAVORED CHEESY BAKED SNACKS, CHEDDAR SOUR CREAM & ONION

Sunshine Biscuits, Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −61 came off

  1. 30 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 30 ingredients · More than 10 costs points−8
  • Sugars 4.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 21g High energy density

Nutrition

All nutrients

Where the calories come from 476kcal

Carbs 51%Protein 4%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat23.8 g44%
Carbs61.9 g19%
Fiber0 g0%
Calcium48 mg7%
Iron1.9 mg16%
Potassium238 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

30 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), MODIFIED CORN STARCH, DRIED POTATOES, WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS 2% OR LESS OF OAT FIBER, SALT, SUGAR, BUTTERMILK, WHEY, MONOSODIUM GLUTAMATE, SOY LECITHIN, ONION POWDER, CITRIC ACID, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), NATURAL FLAVORS, CULTURED NONFAT MILK, LACTIC ACID, PAPRIKA EXTRACT COLOR, REDUCED LACTOSE WHEY, DRIED PARSLEY, BUTTER (CREAM), YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, INVERT SUGAR, MALIC ACID, TURMERIC EXTRACT COLOR, ANNATTO EXTRACT COLOR, GARLIC POWDER.

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2386570

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