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CREAMY SCALLOPED POTATOES, CREAMY

Name: CREAMY SCALLOPED POTATOES, CREAMY
Brand: Relish Labs LLC
SKU: US-FDC-2386295

Relish Labs LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
19 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
19 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 1.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 140g Medium energy density

Nutrition

179kcalenergy9%7.1gProtein13%407mgSodium20%1.4gSugars1%5gSaturated fat33%

All nutrients

One serving (140 g) = 0.7 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

Where the calories come from 179kcal

Carbs 44%Protein 16%Fat 40%

Items	Amount	% of daily	Category median	Difference
Fat	7.9 g	15%	–	–
Carbs	19.3 g	6%	–	–
Fiber	0 g	0%	–	–
Calcium	150 mg	21%	–	–
Iron	0.8 mg	7%	–	–
Potassium	14 mg	0%	–	–
Cholesterol	21 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

19 ingredients

POTATO SLICES (POTATOES, SODIUM ACID PYROPHOSPHATE), WATER, MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO VEGETABLE COLOR], [POTATO STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN [A NATURAL MOLD INHIBITOR]), QIMIQ (SKIM MILK, CREAM, GELATIN), WHOLE MILK, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM SULFATE, POTATO STARCH, CALCIUM SULFATE), CHICKEN BASE FLAVOR (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER AND TURMERIC), SOUR CREAM (CULTURED CREAM, ENZYME), UNSALTED BUTTER (SWEET CREAM, NATURAL FLAVORING), AGED CHEDDAR BUTTER BUDS (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC), MODIFIED CORNSTARCH, SAVORY FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), GRANULATED GARLIC, SEA SALT, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), XANTHAN GUM, NUTMEG, WHITE PEPPER

5 additives

Sodium DiacetateTaste & aromaADI 15 mg/kg
Not set
NatamycinADI 0.3 mg/kg
NisinADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2386295