CHEESE SHOCK CHEESE FLAVORED PUFFED CORN SNACK, CHEESE SHOCK

Name: CHEESE SHOCK CHEESE FLAVORED PUFFED CORN SNACK, CHEESE SHOCK
Brand: GS1 Mexico
SKU: US-FDC-2384572

Other Snacks · 100g

GS1 Mexico As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−16Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

4 additives

Calcium SilicateLeavening & anti-cakingNot set
Sodium CaseinateTextureNot set
Yeast ExtractTaste & aromaNot set
Not set

30 ingredients

CORN GRITS, VEGETABLE OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OIL), SEASONING [MALTODEXTRIN, WHEY POWDER (MILK), SALT, COCONUT OIL, MONOSODIUM GLUTAMATE, ONION POWDER, CITRIC ACID, GARLIC POWDER, GUM ARABIC, SUGAR, NATURAL & ARTIFICIAL FLAVORS (MILK), SODIUM CASEINATE (MILK), YELLOW 6 LAKE, DIPOTASSIUM ORTHOPHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICES, PAPRIKA OLEORESIN, YEAST EXTRACT, MODIFIED CORNSTARCH, CALCIUM SILICATE, BHA (ANTIOXIDANT), SUNFLOWER OIL, BHT (ANTIOXIDANT)], CORNSTARCH, RED 40, YELLOW 5, YELLOW 6.

Nutrition

One serving (28 g) = 0.7 cheese slices · 0.5 bowls of rice

Energy536kcal27% · 1.8 bowls of riceSugars3.6g4% · 1.2 sugar cubesSaturated fatty acids8.9g60% · 2.5 cheese slicesSodium643mg32%

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Nutrition details per 100g

Where the calories come from 536kcal

Carbs 46%Protein 5%Fat 49%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	7.1 g	13%	–	–
Fat	28.6 g	53%	–	–
Carbs	60.7 g	19%	–	–
Fiber	3.6 g	14%	–	–
Calcium	29 mg	4%	–	–
Iron	0 mg	0%	–	–
Potassium	54 mg	2%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sugars 3.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central

Serving 28g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2384572