KIMCHI FRIED RICE WITH SPROUTED BROWN RICE, TURMERIC-SESAME TOFU AND VEGAN KIMCHI
Rimlakes
Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Trans fat −8
At a glance
- Processing level 3 · Made by processing whole foods−10
- 14 ingredients · More than 10 costs points−8
- Nutrition per 100g · Trans fat −8−8
- 0 additives · Sugars 0.9g · Saturated fat 0.4g · Sodium 50mgNo points deducted within the criteria
Nutrition
All nutrients
One serving (457 g) = 1.3 sugar cubes · 0.6 cheese slices · 1.4 bowls of rice
Where the calories come from 92kcal
Carbs 54%Protein 15%Fat 31%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.1 g | 6% | – | – |
| Carbs | 12.2 g | 4% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Cholesterol | 1 mg | 0% | – | – |
| Trans fat | 0.4 g | – | – |
Ingredients and additives
14 ingredients
BROWN RICE (WATER, BROWN RICE,SALT), VEGAN KIMCHI (NAPA CABBAGE, RADISH, WATER, GARLIC, ORGANIC CANE SUGAR, RED PEPPER, SEA SALT, GINGER, ONION,) TOFU (WATER, NON GMO SOYBEANS, CALCIUM, SULFATE, GLUCONO DELTA LACTONE) BROCCOLI, CARROT, CORN, EDAMAME, SCALLIONS, SESAME OIL, COCONUT AMINO, OLIVE OIL 80/20, GARLIC POWDER, WHITE PEPPER, NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, VITAMIN B12), TURMERIC, KOSHER SALT
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2383329