RED WINE BRAISED BEEF STEW WITH LEMONY GREEN BEANS, GARLIC MASHED POTATOES, RED WINE
Rimlakes
Computed from the published ingredients and nutrition
89
Minimally processed
- Nutrition per 100g−11Saturated fat −3 · Trans fat −8
At a glance
- Nutrition per 100g · Saturated fat −3 · Trans fat −8−11
- Processing level 1 · 0 additives · 1 ingredients · Sugars 1.2g · Sodium 28mgNo points deducted within the criteria
Per 100 gServing 414g Medium energy density
Nutrition
All nutrients
100 g = 1.1 cheese slices
One serving (414 g) = 1.7 sugar cubes · 4.4 cheese slices · 1.8 bowls of rice
Where the calories come from 128kcal
Carbs 22%Protein 24%Fat 54%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 7.7 g | 14% | – | – |
| Carbs | 7 g | 2% | – | – |
| Fiber | 1.2 g | 5% | – | – |
| Cholesterol | 31 mg | 10% | – | – |
| Trans fat | 0.2 g | – | – |
Ingredients and additives
1 ingredient
MASHED POTATOES (POTATO, BUTTER, MILK, GARLIC, GARLIC POWDER, SALT) BEEF STEW (BEEF CHUCK, STOCK (WATER, BEEF BONES, CARROTS, RED WINE, ONION, CELERY, ONION POWDER, THYME, ARROWROOT) CARROTS, CELERY, THYME) GREEN BEANS (GREEN BEANS, OLIVE OIL, KOSHER SALT, BLACK PEPPER)
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2383216