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ProductsPre-Packaged Fruit & Vegetables

VEGGIE BLEND WITH SNAP PEAS, VEGGIE BLEND

Russ Davis Wholesale

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −51 came off

  1. Score cap−2Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sodium −3−3
  • Score cap · Processing level 4 with 3 or more additives−2
  • 4 ingredients · Sugars 3.6g · Saturated fat 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 110g Low energy density

Nutrition

All nutrients

One serving (110 g) = 1.3 sugar cubes

Where the calories come from 64kcal

Carbs 41%Protein 6%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat3.6 g7%
Carbs6.4 g2%
Fiber1.8 g7%
Calcium73 mg10%
Iron0.7 mg5%
Potassium191 mg5%
Cholesterol9 mg3%
Trans fat0 g

Ingredients and additives

4 ingredients

CELERY, CARROTS, SNAP PEAS, DILL DIP (SOUR CREAM (CULTURED CREAM, SKIM MILK, MODIFIED CORN STARCH, LACTIC & CITRIC ACID, GELATIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE, (PRESERVATIVE), DISODIUM PHOSPHATE, NATURAL FLAVOR, LOCUST BEAN GUM), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}, NATURAL FLAVOR), RANCH SEASONING (SALT, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, DEXTROSE, HYDROLYZED CORN PROTEIN, PARSLEY, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), DILL WEED, POTASSIUM SORBATE (PRESERVATIVE)).

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2383164

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