Computed from the published ingredients and nutrition
51
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 18 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 1.1g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 90g Medium energy density
Nutrition
All nutrients
100 g = 0.6 bowls of rice
One serving (90 g) = 0.5 bowls of rice
Where the calories come from 178kcal
Carbs 23%Protein 38%Fat 39%
Ingredients and additives
18 ingredients
WATER, TEXTURED SOY PROTEIN CONCENTRATE, CANOLA OIL, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 2% OR LESS OF: METHYLCELLULOSE, YEAST EXTRACT, ONION POWDER, SALT, BARLEY MALT EXTRACT, SPICES, GARLIC POWDER, SUGAR, FENNEL, NATURAL FLAVORS, CRUSHED RED PEPPER, YEAST.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2382085
With medicine
Sodium & salt · · 87 medicine labels
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