RED CURRY WITH VEGETABLES, RED WITH VEGETABLES

Name: RED CURRY WITH VEGETABLES, RED WITH VEGETABLES
Brand: H E Butt Grocery Company
SKU: US-FDC-2380444

H E Butt Grocery Company

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
18 ingredients−8More than 10 costs points
1 additives−4Named additives

Why points were deducted

Where −45 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 350g Medium energy density

Nutrition

120kcalenergy 4gProtein 240mgSodium 1.7gSugars 1.4gSaturated fat

All nutrients

One serving (350 g) = 2 sugar cubes · 1.4 cheese slices · 1.4 bowls of rice

Where the calories come from 120kcal

Carbs 61%Protein 13%Fat 26%

Items	Amount	% of daily	Category median	Difference
Fat	3.4 g	6%	–	–
Carbs	18 g	6%	–	–
Fiber	0.9 g	4%	–	–
Calcium	6 mg	1%	–	–
Iron	0.5 mg	4%	–	–
Cholesterol	1 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

RICE, COCONUT MILK, TOFU (FILTERED WATER, ORGANIC SOYBEANS, SOY PROTEIN ISOLATE, MAGNESIUM CHLORIDE, CALCIUM SULPHATE), WATER, RED BELL PEPPERS, SUGAR SNAP PEAS, ONIONS, RED CURRY PASTE (DRIED RED CHILI, GARLIC LEMON GRASS, SALT, SHALLOTS, GALANGAL, SHRIMP PASTE, KAFFIR LIME PEEL, PEPPER), CANOLA OIL, FISH SAUCE (ANCHOVY, SALT SUGAR), SUGAR, RICE VINEGAR (WATER, RICE), GALANGAL, LEMONGRASS (LEMONGRASS, WATER), CORN STARCH, PAPRIKA, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVORINGS], POTATO FLOUR, FLAVORING, DRY WHEY, PAPRIKA), THAI BASIL.

1 additive

Magnesium ChlorideTextureNot set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2022-12-07

USDA FoodData Central · US-FDC-2380444

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria