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BUTTERMILK RANCH DIP VEGETABLE TRAY, BUTTERMILK RANCH
Wal-Mart Stores, Inc.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 7 ingredients−4From 6 upward costs a little
Nutrition
All nutrients
100 g = 1.6 sugar cubes
One serving (85 g) = 1.3 sugar cubes
Where the calories come from 94kcal
Carbs 36%Protein 5%Fat 59%
Ingredients and additives
7 ingredients
BABY CARROTS, GRAPE TOMATOES, RANCH DIP (NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], CANOLA OIL, WATER, SOYBEAN OIL, EGG YOLK, LESS THAN 2% OF SALT, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, DRIED ONION, DRIED GARLIC, CULTURED DEXTROSE, XANTHAN GUM, SPICES, GUAR GUM, MUSTARD FLOUR, AUTOLYZED YEAST EXTRACT, DRIED GREEN ONION, CORN SYRUP SOLIDS, DRIED BELL PEPPERS, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CELERY, BROCCOLI, SUGAR SNAP PEAS, MINI PEPPERS. VEGETABLES MAY VARY BY SEASON.
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Label
USDA FoodData Central · US-FDC-2377158
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria