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RESTAURANT-STYLE CHIK'N TENDERS, RESTAURANT-STYLE

Other Meats

Kellogg Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

20 ingredients

WATER, WHEAT FLOUR, SOY PROTEIN ISOLATE, WHEAT GLUTEN, VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER). CONTAINS 2% OR LESS OF POTATO STARCH, YELLOW CORN FLOUR, MALTODEXTRIN, SALT, YEAST EXTRACT, SPICES, GARLIC POWDER, ONION POWDER, TAPIOCA STARCH, CORNSTARCH, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, COLOR ADDED, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), PAPRIKA EXTRACT COLOR, XANTHAN GUM.

42 points among 2,129 in Other Meats

Heavily processed.

42

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 228kcal

Carbs 38%Protein 32%Fat 30%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein19.3 g35%
Fat7.9 g15%
Carbs22.8 g7%
Fiber3.5 g14%
Calcium88 mg13%
Iron2.1 mg18%
Potassium88 mg3%
Cholesterol0 mg0%
Trans fat0 g

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Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.3g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company · USDA FoodData Central

Serving 57g · Package – Medium energy density
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42 points among 2,129 in Other Meats

Source
Source
USDA FoodData Central
Code
US-FDC-2375457
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