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TERIYAKI STIX, TERIYAKI

Reser's Fine Foods, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −65 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 2 additives · Named additives−8
  • 15 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 26g High energy density

Nutrition

All nutrients

One serving (26 g) = 0.7 sugar cubes · 1 cheese slice

Where the calories come from 538kcal

Carbs 15%Protein 26%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat34.6 g64%
Carbs19.2 g6%
Fiber0 g0%
Calcium0 mg0%
Iron2.8 mg23%
Cholesterol135 mg45%
Trans fat0 g

Ingredients and additives

15 ingredients

BEEF AND PORK, CORN SYRUP SOLIDS, WATER, SALT, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN AND CARAMEL COLOR), SUGAR, HYDROLYZED SOY PROTEIN, DEXTROSE, DEHYDRATED GARLIC, ONION POWDER, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SPICE, SODIUM NITRITE, POTASSIUM SORBATE SPRAYED TO PROTECT FRESHNESS.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2374356

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