CREAMY CAESAR DRESSING, CREAMY CAESAR
Salad Dressing & Mayonnaise
Sauer Brands Inc As labeled · Per 100 g · Label
3 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Not set
- ADI 25 mg/kg
19 ingredients
SOYBEAN OIL, WATER, DISTILLED & CIDER VINEGAR, EGG YOLKS, SUGAR, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), MUSTARD SEED, SALT, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE)), GARLIC, ONION, SPICES (INCLUDES CELERY), CARAMEL COLOR, TAMARIND, CITRIC ACID, LEMON JUICE CONCENTRATE, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE (PRESERVATIVE), AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
100 g = 1.6 sugar cubes · 1.9 cheese slices · 1.4 bowls of rice
One serving (43 g) = 0.7 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
34 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Sauer Brands Inc · USDA FoodData Central
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34 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2374334