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SPRING COOKIE MIX, SPRING
Harvard Pastry & Baking Corporation
Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 13 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 11 sugar cubes · 5.9 cheese slices · 1.7 bowls of rice
One serving (28 g) = 3 sugar cubes · 1.7 cheese slices
Where the calories come from 500kcal
Carbs 47%Protein 5%Fat 48%
Ingredients and additives
13 ingredients
BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, MARGARINE, COLORED WITH ANNATO, SUGAR, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY, COCOA DROPS, SPRINKLES, DONUT SUGAR
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2370410