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ProductsCake, Cookie & Cupcake Mixes

SPRING COOKIE MIX, SPRING

Harvard Pastry & Baking Corporation

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 13 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 3 sugar cubes · 1.7 cheese slices

Where the calories come from 500kcal

Carbs 47%Protein 5%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs64.3 g20%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol32 mg11%
Trans fat0 g

Ingredients and additives

13 ingredients

BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, MARGARINE, COLORED WITH ANNATO, SUGAR, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY, COCOA DROPS, SPRINKLES, DONUT SUGAR

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2370410

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