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LINGUINE WITH BEEF MEATBALLS IN MARINARA, BEEF MEATBALLS IN MARINARA

FreshRealm LLC

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 2 additives−8Named additives
Why points were deducted

Where −60 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 2 additives · Named additives−8
  • 16 ingredients · More than 10 costs points−8
  • Sugars 2.1gNo points deducted within the criteria
Per 100 gServing 340g Medium energy density

Nutrition

All nutrients

One serving (340 g) = 2.3 sugar cubes · 0.7 tsp salt · 2.2 cheese slices · 1.7 bowls of rice

Where the calories come from 150kcal

Carbs 41%Protein 20%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat6.5 g12%
Carbs15 g5%
Fiber1.2 g5%
Calcium44 mg6%
Iron1.3 mg11%
Cholesterol25 mg8%
Trans fat0.3 g

Ingredients and additives

16 ingredients

MARINARA (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: SEASONING BLEND [SALT, ONION POWDER, GARLIC POWDER, SPICE, SUGAR], GARLIC, CORN STARCH, SPICES, CITRIC ACID, SALT), COOKED LINGUINE PASTA (WATER, SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF MEATBALLS (BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT], WHOLE LIQUID EGGS, ONIONS, LESS THAN 2% SPICES [INCLUDING FENNEL AND ANISE], CORN STARCH, SALT, VINEGAR, NATURAL FLAVOR), ITALIAN CHEESE BLEND (MOZZARELLA, PARMESAN, ASIAGO, MONTAMORE, AND FONTINA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING}]), DRIED PARSLEY.

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2369653

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