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VEGAN BEAN AND CHEESE BURRITO, VEGAN BEAN AND CHEESE

The Higher Taste, Ltd.

Computed from the published ingredients and nutrition

63

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −37 came off

per 100g Scoring criteria ›

Per 100 gServing 227g Medium energy density

Nutrition

All nutrients

One serving (227 g) = 0.8 cheese slices · 1.1 bowls of rice

Where the calories come from 150kcal

Carbs 72%Protein 13%Fat 15%

ItemsAmount% of dailyCategory medianDifference
Fat2.6 g5%
Carbs29.1 g9%
Fiber5.3 g21%
Calcium86 mg12%
Iron1.3 mg11%
Potassium278 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

WHEAT TORTILLA (UNBLEACHED, UNENRICHED WHEAT FLOUR, WATER, CULTURED WHEAT FLOUR, HIGH OLEIC SAFFLOWER OIL EXPELLER PRESSED, SEA SALT, YEAST, SUNFLOWER LECITHIN), PINTO BEANS, WATER, RICE, TOMATOES, VEGAN CHEDDAR CHEESE (WATER, MODIFIED FOOD STARCH, COCONUT OIL, NATURAL FLAVOR, SALT, PAPRIKA OLEORESIN, TURMERIC & ANNATTO EXTRACTS, PEA STARCH), BAKER'S YEAST EXTRACT, SPICES, SEA SALT.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2369543

Within the criteria

0 additives · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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