PLANT-BASED TENDERS
Vegetarian Frozen Meats
Seattle Food Tech As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
26 ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL, SOY PROTEIN CONCENTRATE, TEXTURED WHEAT PROTEIN, MODIFIED CORN STARCH, ISOLATED SOY PROTEIN, SALT, YEAST EXTRACT, METHYLCELLULOSE, GARLIC, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), ONION*, SPICES AND SPICE EXTRACTS, YELLOW CORN FLOUR, DEXTROSE, RICE STARCH, SUNFLOWER OIL, CANE SUGAR, VINEGAR, NATURAL FLAVOR, TORULA YEAST, YEAST, CITRIC ACID, TURMERIC EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR).
100 g = 0.9 bowls of rice
One serving (74 g) = 0.7 bowls of rice
42 points among 322 in Vegetarian Frozen Meats
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 5 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.5g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Seattle Food Tech · USDA FoodData Central
More
42 points among 322 in Vegetarian Frozen Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2369016