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CHEESEBURGER PIZZA, CHEESEBURGER

GREAT KITCHENS FOOD COMPANY

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −61 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 1 ingredients · Sugars 3.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 131g Medium energy density

Nutrition

All nutrients

One serving (131 g) = 1.7 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice

Where the calories come from 214kcal

Carbs 52%Protein 16%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat7.6 g14%
Carbs28.2 g9%
Fiber1.5 g6%
Calcium92 mg13%
Iron2.2 mg18%
Potassium115 mg3%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

1 ingredient

More

CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, YEAST, SALT], SUGAR, SALT, WHEAT STARCH BLEND [CULTURED WHEAT STARCH, CITRIC ACID], OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, HONEY, L-CYSTEINE), KETCHUP MUSTARD SAUCE (KETCHUP [TOMATO CONCENTRATE (WATER, TOMATO PASTE}, SUGAR, VINEGAR, SEA SALT, DEHYDRATED ONION, NATURAL FLAVORS, GARLIC POWDER], MUSTARD [WATER, VINEGAR, #1 MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER, NATURAL FLAVOR]), FULLY COOKED BEEF PATTY CRUMBLES (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, SPICE, GRANULATED ONION, AND GRANULATED GARLIC), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND/OR BETA CAROTENE [COLOR]), TOMATOES, ONIONS, DICED DILL PICKLES (WATER, PICKLES [FERMENTED CUCUMBERS PREPARED IN AN ACIDIC SALT BRINE], VINEGAR, SALT, CALCIUM CHLORIDE [FIRMING AGENT], SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, POLYSORBATE 80, FD&C YELLOW #5 AND FD&C BLUE #1), CONTAINS 2% OR LESS OF: GARLIC OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, PALM OIL, DEHYDRATED GARLIC, SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, MONO AND DIGLYCERIDES, TURMERIC [COLOR], PAPRIKA [COLOR]),

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2367367

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