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CHICKEN PANANG CURRY CAGE-FREE DARK MEAT CHICKEN & VEGETABLES WITH CURRY SAUCE, CHICKEN PANANG CURRY

Primal Nutrition

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 284g Low energy density

Nutrition

All nutrients

One serving (284 g) = 2 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice

Where the calories come from 88kcal

Carbs 23%Protein 25%Fat 52%

ItemsAmount% of dailyCategory medianDifference
Fat5.3 g10%
Carbs5.3 g2%
Fiber1.4 g6%
Calcium21 mg3%
Iron0.9 mg7%
Potassium229 mg7%
Cholesterol19 mg6%
Trans fat0 g

Ingredients and additives

15 ingredients

COOKED DARK MEAT CHICKEN (DARK MEAT CHICKEN, WATER, SEA SALT), RICED CAULIFLOWER, BROCCOLI, ORGANIC COCONUT CREAM, ZUCCHINI, ORGANIC RED BELL PEPPER, ORGANIC ONIONS, ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC GARLIC, ORGANIC GINGER PUREE (ORGANIC GINGER, WATER), GUAJILLO PEPPER PUREE (GUAJILLO PEPPERS, CITRIC ACID), LEMONGRASS PUREE (LEMONGRASS, WATER), DE ARBOL CHILE PEPPER PASTE (WATER, DE ARBOL CHILE, CITRIC ACID), SALT, ORGANIC TURMERIC.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2365887

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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