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Cookies & Biscuits

SHORTBREAD CRUMB DUNKERS, SHORTBREAD CRUMB

Cookies & Biscuits · 100g

Bill Knapp's, LLC As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

6 additives

46 ingredients

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHERALS, BETA CAROTENE, CORN OIL, PALM OIL, CORN SYRUP, CALCIUM CARBONATE, AGAR, CONFECTIONER'S GLAZE, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL, VEGETABLE OIL (PALM KERNEL/PALM OIL) CARRAGEENAN, CARNAUBA WAX, FD&C RED 40, YELLOW 5-6, RED 3, FD&C BLUE 1 LAKE, BLUE 1, FD&C BLUE 2 LAKE, BLUE 2, TITANIUM DIOXIDE, GUM TRAGACANTH, GUM ARABIC.

Nutrition

One serving (34 g) = 4 sugar cubes · 0.8 cheese slices

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Nutrition details per 100g

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Where the calories come from 412kcal

Carbs 59%Protein 3%Fat 38%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.9 g5%
Fat17.6 g33%
Carbs61.8 g19%
Fiber0 g0%
Calcium0 mg0%
Iron1 mg9%
Potassium1 mg0%
Cholesterol15 mg5%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Bill Knapp's, LLC · USDA FoodData Central

Serving 34g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2340719
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