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CRISPY BAKED SALMON WITH SALT & VINEGAR POTATOES AND TARTAR SAUCE MEAL KIT, CRISPY BAKED SALMON

Giant Eagle, Inc.

Computed from the published ingredients and nutrition

60

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −40 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 455g Medium energy density

Nutrition

All nutrients

One serving (455 g) = 2 sugar cubes · 2.2 cheese slices · 2.4 bowls of rice

Where the calories come from 156kcal

Carbs 26%Protein 21%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat9 g17%
Carbs10.1 g3%
Fiber1.3 g5%
Calcium22 mg3%
Iron0.6 mg5%
Cholesterol21 mg7%
Trans fat0 g

Ingredients and additives

10 ingredients

POTATOES, ATLANTIC SALMON (COLOR ADDED FROM FEED CONTAINING ASTAXANTHIN OR CANTHAXANTHIN), LEMON, WHITE DISTILLED VINEGAR, MAYONNAISE (SOYBEAN OIL, DISTILLED WHITE VINEGAR, WHOLE EGGS, EGG YOLKS, WATER, SALT, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ONION POWDER, CALCIUM EDTA [TO PROTECT FLAVOR], NATURAL FLAVOR), ORGANIC BABY ARUGULA, SHALLOT, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), CAPERS (CAPERS, WATER, SALT, VINEGAR), DILL.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2337736

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