CRISPY BAKED SALMON WITH SALT & VINEGAR POTATOES AND TARTAR SAUCE MEAL KIT, CRISPY BAKED SALMON
Giant Eagle, Inc.
Computed from the published ingredients and nutrition
Moderately processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 10 ingredients−4From 6 upward costs a little
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 10 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 1.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.5 bowls of rice
One serving (455 g) = 2 sugar cubes · 2.2 cheese slices · 2.4 bowls of rice
Where the calories come from 156kcal
Carbs 26%Protein 21%Fat 53%
Ingredients and additives
10 ingredients
POTATOES, ATLANTIC SALMON (COLOR ADDED FROM FEED CONTAINING ASTAXANTHIN OR CANTHAXANTHIN), LEMON, WHITE DISTILLED VINEGAR, MAYONNAISE (SOYBEAN OIL, DISTILLED WHITE VINEGAR, WHOLE EGGS, EGG YOLKS, WATER, SALT, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ONION POWDER, CALCIUM EDTA [TO PROTECT FLAVOR], NATURAL FLAVOR), ORGANIC BABY ARUGULA, SHALLOT, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), CAPERS (CAPERS, WATER, SALT, VINEGAR), DILL.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2337736