Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 2.2 cheese slices · 0.7 bowls of rice
One serving (454 g) = 1.7 sugar cubes · 1 tsp salt · 10 cheese slices · 3 bowls of rice
Where the calories come from 198kcal
Carbs 27%Protein 16%Fat 57%
Ingredients and additives
15 ingredients
WATER, ENRICHED PIPETTE PASTA (SEMOLINA, EGG WHITES, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LIGHT CREAM (MILK, CREAM), AMERICAN CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, BUTTERMILK, MILKFAT, SALT, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, LACTIC ACID, APO-CAROTENAL AND BETA-CAROTENE [COLORS], ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), RICE FLOUR, PARMESAN/ROMANO CHEESE BLEND (PARMESAN AND ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), CORN STARCH, SEA SALT, SUGAR, BAY LEAF, WHITE PEPPER, CAYENNE GROUND PEPPER.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2324962
Within the criteria
Sugars — No points deducted within the criteria