Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−3Sodium −3
Nutrition
All nutrients
100 g = 1.5 sugar cubes
One serving (89 g) = 1.3 sugar cubes
Where the calories come from 112kcal
Carbs 27%Protein 4%Fat 69%
Ingredients and additives
2 ingredients
CARROTS, RANCH DIP (CANOLA OIL, NONFAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORNSTARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, NONFAT SOUR CREAM [CULTURED SKIM MILK, CORNSTARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], SALT, DISTILLED VINEGAR, DRIED GARLIC, SUGAR, DRIED ONION, DRIED CARROT, SPICES, XANTHAN GUM, MODIFIED CORNSTARCH, DRIED GREEN ONION, LACTIC ACID, DEXTROSE, GUAR GUM, NATURAL FLAVORS).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2322052
Within the criteria
2 ingredients · Sugars · Saturated fat · Trans fat — No points deducted within the criteria