Oriental, Mexican & Ethnic Sauces
SUSHI SAUCE
Oriental, Mexican & Ethnic Sauces · 100g
Pc Datapower As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
38
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
12 ingredients
HIGH FRUCTOSE CORN SYRUP, HYDROLYZED SOY PROTEIN, WATER, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), SALT, CARAMEL COLOR, MOLASSES, YEAST EXTRACT, SEA EEL EXTRACT, XANTHAN GUM.
Nutrition
100 g = 14 sugar cubes · 1 tsp salt · 0.7 bowls of rice
One serving (19 g) = 2.7 sugar cubes
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Pc Datapower · USDA FoodData Central
Serving 19g · Package – Medium energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2316415